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Toriniku Matsukaze-yaki Wind-in-the-Pines Chicken Loaf
A sweet-savoury minced chicken loaf baked in a water bath, half the meat pre-cooked in saké so it does not shrink, then glazed with yolk and scattered with white poppy seeds like sand on a pine-fringed shore. Cut in squares.
- YieldServes 4 (16 squares)
- Hands-on35 min
- Total1 h 16 min
- Difficulty
Ingredients
loaf
- 450 gminced chicken, preferably thigh
- 3 tbspsaké
- 1egg
- 2egg yolks
- ¼ tspsalt
- 2 tbspsugar
- 3 tbspdark (koikuchi) soy sauce
- 1 tspfresh ginger juice
- 1 tspneutral oil, for the foil
topping
- 1egg yolk, beaten
- 2 tspwhite poppy seeds (or toasted white sesame seeds)
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