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Turkish · Salad
Tomato, Walnut and Pomegranate Salad
Juicy cherry tomatoes dressed in their own juices with tart pomegranate molasses, a touch of cinnamon and plenty of toasted walnuts. A summer salad from southeastern Turkey that tastes both fresh and rich.
- YieldServes 4
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 450 gcherry tomatoes, halved, or quartered if large
- ½ tspkosher salt, plus more to taste
- 2 tbsppomegranate molasses
- 1 tsplemon juice, freshly squeezed
- ¼ tspground cinnamon
- 60 mlextra-virgin olive oil
- to tasteblack pepper, freshly ground
- 100 gwalnuts, lightly toasted and finely chopped
- ¼ cupfresh flat-leaf parsley leaves, chopped
- 2 tbspfresh spearmint leaves, chopped
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