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Turkish · Salad
Turkish Tomato Bulgur Salad (Kisir)
Fine bulgur swells in grated fresh tomato, red pepper paste and olive oil into a dense, spoonable salad that you can pick up in lettuce leaves. Make it with the best tomatoes you can find.
- YieldServes 6 to 8
- Hands-on25 min
- Total38 min
- Difficulty
Ingredients
- 3heirloom tomatoes, large, halved
- 1green bell pepper, small, stemmed, seeded and diced small
- ½red bell pepper, stemmed, seeded and diced small
- 1 bunchgreen onions, mostly the white part, finely chopped (about 3/4 cup)
- 1 tbspTurkish red pepper paste
- 1 tbsptomato paste
- 1½ tspground cumin
- 1½ tspMaras pepper
- ¾ cupextra-virgin olive oil
- 1 tspkosher salt, plus more to taste
- 2 cupsfine bulgur
- 8romaine lettuce leaves, to serve
- ½ cuppickled pepperoncini, stems removed, to serve
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