Greek · Main
Tiropita Greek Cheese Pie
A custardy three-cheese filling thickened with semolina and baked between buttered fillo sheets. Cut it small for a snack or into big squares for a light supper.
- YieldServes 6 · 6 as a light meal, 12 as an appetiser
- Hands-on45 min
- Total1 h 36 min
- Difficulty
Ingredients
Filling
- 500 mlmilk
- 60 gfine semolina
- 40 gbutter
- 125 gsharp cheddar, coarsely grated
- 150 gfeta, crumbled
- 35 gkefalotiri, grated
- 3eggs
- ¼ tspground nutmeg
- 2 tbspflat-leaf parsley, finely choppedoptional
- to tastesalt
- to tastewhite pepper, freshly ground
Pastry
- 10 sheetsfillo pastry
- 125 gbutter, melted
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