The Estate Tableat Copperopolis
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Greek · Main

Tiropita Greek Cheese Pie

A custardy three-cheese filling thickened with semolina and baked between buttered fillo sheets. Cut it small for a snack or into big squares for a light supper.

  • YieldServes 6 · 6 as a light meal, 12 as an appetiser
  • Hands-on45 min
  • Total1 h 36 min
  • Difficulty

Ingredients

Filling

  • 500 mlmilk
  • 60 gfine semolina
  • 40 gbutter
  • 125 gsharp cheddar, coarsely grated
  • 150 gfeta, crumbled
  • 35 gkefalotiri, grated
  • 3eggs
  • ¼ tspground nutmeg
  • 2 tbspflat-leaf parsley, finely choppedoptional
  • to tastesalt
  • to tastewhite pepper, freshly ground

Pastry

  • 10 sheetsfillo pastry
  • 125 gbutter, melted

Contains

  • Gluten
  • Dairy
  • Egg
  • Goat, sheep, buffalo or camel milk
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Parsley
  • Black and white pepper
  • Nutmeg
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)

Taste

  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp
  • Creamy

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 3
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: high
  • Fiber: low
  • Sodium: high

Budget

  • Budget: moderate

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