Italian · Dessert

Tiramisù

Name: Tiramisù
Total time: 6 h 48 min
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 4 eggs, separated, very fresh or pasteurized; 60 g granulated sugar; 500 g mascarpone; 60 ml heavy whipping cream; 360 ml strong brewed coffee, cooled to room temperature; 500 g ladyfingers (savoiardi); 10 g unsweetened cocoa powder, for dusting

A light mascarpone cream made with whipped egg whites and a little whipped cream, layered with coffee-dipped ladyfingers. It needs a long chill but almost no effort.

YieldServes 6 to 8
Hands-on40 min
Total6 h 48 min
Difficulty

Ingredients

4eggs, separated, very fresh or pasteurized
60 ggranulated sugar
500 gmascarpone
60 mlheavy whipping cream
360 mlstrong brewed coffee, cooled to room temperature
500 gladyfingers (savoiardi)
10 gunsweetened cocoa powder, for dusting

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Caffeine and theobromine
Lactose
FODMAPs (any)
Cacao and cocoa

Taste

Sweet
Bitter
Richness / fat

Texture

Creamy

Season

Any season

Occasion

Entertaining
Holiday

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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