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Teriyaki Duck with Sticky Plums

Name: Teriyaki Duck with Sticky Plums
Total time: 22 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: 2 duck breasts, 160 g each; 2 ripe plums, halved and stoned; 4 tbsp brown sugar; 1 star anise; 2 tbsp rice wine vinegar; 2 tbsp teriyaki sauce; 300 g pak choi, quartered; 5 g coriander leaves; sea salt, to taste

Seared duck breasts with crisp skin, glazed with teriyaki, served with caramelised star anise plums and wilted pak choi. It tastes like crispy duck with hoisin in a fraction of the time.

YieldServes 2
Hands-on15 min
Total22 min
Difficulty

Ingredients

Duck

2duck breasts, 160 g each

Plums

2ripe plums, halved and stoned
4 tbspbrown sugar
1star anise
2 tbsprice wine vinegar

Duck

2 tbspteriyaki sauce

To serve

300 gpak choi, quartered
5 gcoriander leaves

Duck

to tastesea salt

Contains

Gluten
Soy
Sesame
Legumes (any)
Wheat
Rice
Stone fruits (any)
Plum
Onion family (any)
Garlic
Cabbage family (any)
Bok choy
Ginger
Cilantro / coriander
Star anise
Mold-ripened and koji-fermented foods
Poultry and birds (any)
Duck
Alcohol

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Crisp
Tender-braised

Equipment

Stovetop

Season

Summer

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 3
Kid-friendly

Nutrition

Calories: high
Protein: high
Carbs: moderate
Fat: high
Fiber: low
Sodium: high

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Duck

Plums

Duck

To serve

Duck

What it costs to shop for

The method is for members

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