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Tarragon-Basil Shrimp

Name: Tarragon-Basil Shrimp
Total time: 25 min
Yield: Serves 2
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 4 shallots, finely chopped; 2 cloves garlic, minced; 450 g medium shrimp, peeled and deveined; 80 ml dry white wine; 1 tsp dried basil; ½ tsp dried tarragon; fine sea salt, to taste; black pepper, freshly ground, to taste

Shrimp seared in butter with shallots and garlic, then finished in white wine with dried tarragon and basil. A very quick dish with French flavours, ready in under half an hour.

YieldServes 2
Hands-on22 min
Total25 min
Difficulty

Ingredients

2 tbspunsalted butter
4shallots, finely chopped
2 clovesgarlic, minced
450 gmedium shrimp, peeled and deveined
80 mldry white wine
1 tspdried basil
½ tspdried tarragon
to tastefine sea salt
to tasteblack pepper, freshly ground

Diet

Pescatarian
Mediterranean
Lower sugar

Contains

Dairy
Crustacean shellfish
Sulfites
Shrimp
Grapes
Onion family (any)
Garlic
Shallot
Basil
Tarragon
Black and white pepper
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: low
Protein: high
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: moderate

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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