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French · Main
Tarte Flambée with Chorizo
Alsatian flatbread with an unleavened, paper-thin oil dough baked blisteringly hot so it crackles, spread with fromage frais, crème fraîche, slow-sweated onions, nutmeg and chicken chorizo.
- YieldServes 4–6
- Hands-on1 h 30 min
- Total3 h 3 min
- Difficulty
Ingredients
Topping
- 500 gyellow onions
- 25 gbutter
- 150 gchicken chorizo or bacon
- 150 mlfromage frais
- 150 mlcrème fraîche (38%)
- 1whole nutmeg, finely grated
- to tastesalt and freshly ground pepper
Dough
- 500 gall-purpose flour
- 100 mlneutral oil
- 12 gsalt
- 300 mlwarm water
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