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Scandinavian · Main
Swedish Meatballs
Tender meatballs of beef and pork, lightened with grated potato and onion, brown in butter and finish in beef broth in the slow cooker. A spoonful of sour cream turns the broth into a sauce.
- YieldServes 6
- Hands-on40 min
- Total3 h 30 min
- Difficulty
Ingredients
- 450 glean ground beef
- 225 gground pork
- 1potato, medium, peeled and grated fine
- 1egg, beaten well
- 75 gfine dry breadcrumbs, 3/4 cup
- ½ tspblack pepper
- 1 tspsalt
- ½ tspsugar
- 1onion, small, grated
- 45 mlwhole milk, 3 tbsp
- 45 gunsalted butter, 3 tbsp, for browning
- 240 mlbeef broth, 1 cup
- 120 gsour cream, 1/2 cupoptional
To serve
- 4 tbspfresh parsley, chopped
- 300 gegg noodles, buttered, or boiled potatoes
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