The Estate Tableat Copperopolis
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Scandinavian · Main

Frikadeller with Dill Dip

Danish-style pork patties, juicy from grated onion and a touch of allspice, fried until golden and served with a cool sour cream and dill dip. They take no time at all.

  • YieldServes 4 (12 patties)
  • Hands-on40 min
  • Total1 h 19 min
  • Difficulty

Ingredients

Patties

  • 450 gground lean pork
  • 75 gfresh brown bread crumbs
  • 1onion, finely chopped
  • ¼ tspground allspice
  • 1egg
  • 1 tbspwhole milk
  • 2 tspdill, chopped
  • 1 tspsalt
  • ½ tspblack pepper
  • 1 tbspsunflower oil, for frying

Dip

  • 4 tbspsour cream
  • 2 tspdill, chopped

To serve

  • to tastemixed green saladoptional

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Sunflower seeds
  • Wheat
  • Onion family (any)
  • Onion
  • Cabbage family (any)
  • Arugula
  • Lettuce
  • Spinach
  • Endive
  • Radicchio
  • Chicory
  • Dill
  • Black and white pepper
  • Allspice
  • Yeast
  • All mammal meat (alpha-gal)
  • Pork
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp
  • Tender-braised

Equipment

  • Stovetop
  • Probe thermometer

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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