Scandinavian · Main
Frikadeller with Dill Dip
Danish-style pork patties, juicy from grated onion and a touch of allspice, fried until golden and served with a cool sour cream and dill dip. They take no time at all.
- YieldServes 4 (12 patties)
- Hands-on40 min
- Total1 h 19 min
- Difficulty
Ingredients
Patties
- 450 gground lean pork
- 75 gfresh brown bread crumbs
- 1onion, finely chopped
- ¼ tspground allspice
- 1egg
- 1 tbspwhole milk
- 2 tspdill, chopped
- 1 tspsalt
- ½ tspblack pepper
- 1 tbspsunflower oil, for frying
Dip
- 4 tbspsour cream
- 2 tspdill, chopped
To serve
- to tastemixed green saladoptional
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