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Scandinavian · Dessert
Swedish Fruit Soup
A warm, lightly thickened soup of simmered dried fruit, pineapple juice and cinnamon with fresh orange stirred in at the end. It has almost no fat and is just as good chilled.
- YieldServes 4 to 6
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 480 mlwater
- 120 gmixed dried fruit, pitted prunes, apricots, dates and apples, cut into bite-size pieces
- 40 graisins
- 1 stickcinnamon
- 240 mlunsweetened pineapple juice
- 1 tbspquick-cooking tapioca
- 80 gcurrant jelly
- 2 tbsplight brown sugar
- 1navel orange, peeled, thinly sliced and cut into quarters
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