Scandinavian · Dessert

Dulse Ice Cream

Name: Dulse Ice Cream
Total time: 5 h 53 min
Yield: Serves 8–10
Cuisine: Scandinavian
Ingredients: 600 ml whole milk; 400 g whipping cream (38%); 150 g sugar, 100 g and 50 g; 25 g dried dulse; 6 egg yolks; sugar-cured dulse, for sprinkling

A custard ice cream steeped with dulse seaweed, whose umami rounds out the sugar and fat and whose natural gums keep it smooth, so it tastes richer than its modest cream content suggests.

YieldServes 8–10
Hands-on50 min
Total5 h 53 min
Difficulty

Ingredients

600 mlwhole milk
400 gwhipping cream (38%)
150 gsugar, 100 g and 50 g
25 gdried dulse
6egg yolks
to tastesugar-cured dulse, for sprinklingoptional

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Seaweed (any)
Dulse
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Stovetop
Blender
Sous-vide circulator
Probe thermometer

Season

Any season

Occasion

Entertaining

Effort

45–90 min active
Over 3 hours total
Difficulty 3
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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