Scandinavian · Dessert

Sago Soup with Raisins

Name: Sago Soup with Raisins
Total time: 2 h 44 min
Yield: Serves 4–6
Cuisine: Scandinavian
Ingredients: 100 g raisins; 60 ml Madeira (45–75 ml); 1 organic lemon, zest pared in wide strips, juiced; 1½ L water; 80 g sago or small tapioca pearls; 3 egg yolks (3–4); 100 g sugar, divided two-thirds and one-third

Danish sweet sago soup: translucent pearls suspended in a lemony broth lightly thickened with sugared egg yolks, with Madeira-plumped raisins stirred through for bursts of chew against the slippery sago.

YieldServes 4–6
Hands-on30 min
Total2 h 44 min
Difficulty

Ingredients

100 graisins
60 mlMadeira (45–75 ml)
1organic lemon, zest pared in wide strips, juiced
1½ Lwater
80 gsago or small tapioca pearls
3egg yolks (3–4)
100 gsugar, divided two-thirds and one-third

Diet

Vegetarian (lacto-ovo)

Contains

Egg
Sulfites
Birds' eggs (any)
Grapes
Citrus fruits (any)
Lemon
Cassava
Alcohol

Taste

Sweet
Sour / bright
Richness / fat

Texture

Brothy

Equipment

Stovetop
Probe thermometer

Season

Winter

Occasion

Holiday

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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