Italian · Dessert

Sùgoi Grape Pudding

Name: Sùgoi Grape Pudding
Total time: 2 h 12 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1½ kg red wine grapes, such as Concord, Muscat or Sangiovese; 60 ml cold water; 30 g cornstarch, sifted; 15 g granulated sugar, depending on how sweet the grapes are

A soft, jellylike pudding made from nothing but cooked grape juice and cornstarch. It is simple and refreshing, and lets the natural sweetness of the grapes shine through.

YieldServes 4 to 6
Hands-on30 min
Total2 h 12 min
Difficulty

Ingredients

1½ kgred wine grapes, such as Concord, Muscat or Sangiovese
60 mlcold water
30 gcornstarch, sifted
15 ggranulated sugar, depending on how sweet the grapes areoptional

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Sulfites
Corn (maize)
Grapes

Taste

Sweet
Sour / bright
Bitter

Texture

Creamy

Equipment

Stovetop

Season

Fall

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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