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Stuffed Cabbage Rolls with Avgolemono
Cabbage leaves wrapped around a rice and beef filling, simmered under a plate so they hold their shape, and finished in a silken, lemony egg sauce thickened with the cooking stock.
- YieldServes 6
- Hands-on1 h 10 min
- Total3 h
- Difficulty
Ingredients
- 1 tbspolive oil
- 1large onion, finely chopped
- 1 kgground beef
- 75 gshort-grain white rice
- 1tomato, peeled and chopped
- 2 tbspflat-leaf parsley, chopped
- 1 tspdill, chopped, plus extra to garnish
- 0.13 tspground cinnamon
- to tastesalt
- to tasteblack pepper, freshly ground
- 24 leavescabbage leaves
- 500 mlhot beef stock
- 1 tbspunsalted butter
Egg and lemon sauce
- 1 tbspcornstarch
- 2eggs, separated
- 1lemon, juiced
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