Italian · Dessert

Strawberries with Balsamic Vinegar and Mascarpone

Name: Strawberries with Balsamic Vinegar and Mascarpone
Total time: 1 h 14 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 600 g strawberries, fresh, halved, about 1 quart; 3 tbsp brown sugar; 3 tbsp balsamic vinegar; 125 g mascarpone cheese, about 1/2 cup; 120 ml heavy cream; 2 tsp sugar; 1 tsp balsamic vinegar; 6 leaves fresh mint leaves, for garnish

Small, ripe strawberries are macerated in brown sugar and balsamic vinegar until juicy, then topped with whipped mascarpone and mint. Elegant and effortless.

YieldServes 4 to 6
Hands-on15 min
Total1 h 14 min
Difficulty

Ingredients

600 gstrawberries, fresh, halved, about 1 quart

Berries

3 tbspbrown sugar
3 tbspbalsamic vinegar

Cream

125 gmascarpone cheese, about 1/2 cup
120 mlheavy cream
2 tspsugar
1 tspbalsamic vinegar

To serve

6 leavesfresh mint leaves, for garnish

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Sulfites
Berries (any)
Strawberry
Grapes
Mint
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)

Taste

Sweet
Sour / bright
Richness / fat
Herbal / fresh

Texture

Creamy

Season

Summer

Occasion

Entertaining

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

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Method

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