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Chinese · Side
Stir-Fried Broccoli with Orange and Chile
Broccoli gets a quick steam-fry, then meets a fragrant mix of orange zest, ginger, garlic and dried chiles. Bright, a little hot and very good beside plain roasted chicken or fish.
- YieldServes 4
- Hands-on20 min
- Total24 min
- Difficulty
Ingredients
- 1 bunchbroccoli, about 450 g, cut into florets with the stems peeled and sliced
- 2½ tbspvegetable oil, divided: 2 tbsp for the broccoli, the rest for the aromatics
- ½ tspsalt
- 60 mlorange juice
- 1 clovegarlic, large, minced
- 2scallions, chopped
- 2 tspfresh ginger, minced
- 2dried red chile peppers
- 2 tsporange zest, finely grated
- 1 tspsesame oil
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