Chinese · Side

Hot and Sour Carrots with Edamame

Name: Hot and Sour Carrots with Edamame
Total time: 21 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 2 tbsp plain rice vinegar; 2 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; ½ tbsp sugar; ½ tsp Chinese chili paste, or to taste; salt and black pepper, to taste; 170 g frozen shelled edamame; 340 g carrots, shredded

Shredded carrots and edamame are steamed briefly, then tossed with a sharp dressing of rice vinegar, soy, sesame oil and chili paste. Good warm or chilled.

YieldServes 4
Hands-on12 min
Total21 min
Difficulty

Ingredients

Dressing

2 tbspplain rice vinegar
2 tbsplow-sodium soy sauce
1 tbsptoasted sesame oil
½ tbspsugar
½ tspChinese chili paste, or to taste
to tastesalt and black pepper

Vegetables

170 gfrozen shelled edamame
340 gcarrots, shredded

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Soy
Sesame
Legumes (any)
Fava (broad) beans
Wheat
Nightshades (any)
Chili peppers
Onion family (any)
Garlic
Carrot
Black and white pepper
Mold-ripened and koji-fermented foods
Histamine (aged and fermented foods)

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Crisp
Crunchy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight
Meal prep

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Dressing

Vegetables

What it costs to shop for

The method is for members

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