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Chinese · Side
Ginger Broccoli
Broccoli is stir-fried briefly with plenty of garlic and ginger, steamed in a splash of soy and water, then lifted with rice vinegar at the end. A quick, bright side for any Asian-style meal.
- YieldServes 4
- Hands-on12 min
- Total15 min
- Difficulty
Ingredients
- ½ tbsppeanut oil
- ½ tbsptoasted sesame oil
- 3 clovesgarlic, finely chopped
- 4 tspfresh ginger, minced
- 450 gbroccoli crowns, trimmed and chopped
- 3 tbspwater
- 1 tbsplow-sodium soy sauce
- to tastesalt and black pepper
- 1 tbspplain rice vinegar
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