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Steamed Vegetables with Lemon and Herbs
Carrots, cauliflower and broccoli steamed in stages so each is crisp-tender, then dressed with lemon juice and fresh herbs.
- YieldServes 4
- Hands-on12 min
- Total20 min
- Difficulty
Ingredients
- 1lemon, juiced
- 1 tbspfresh salad herbs, minced, such as parsley, chives and chervil
- 225 gbaby carrots
- 225 gcauliflower florets, from 1/2 small head
- 225 gbroccoli florets, from 1 medium head
- to tastesalt
- to tasteblack pepper
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