The Estate Tableat Copperopolis
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Pomegranate and Clementine Salsa

Juicy clementine, ruby pomegranate seeds, lime and cilantro in a bright salsa with a hint of maple. I like it scooped onto corn chips or spooned over grilled fish.

  • YieldServes 4
  • Hands-on15 min
  • Total15 min
  • Difficulty

Ingredients

  • 4clementines, segmented, membranes removed and diced
  • 80 gpomegranate arils
  • 25 ggreen onions, green leaves only, chopped
  • ¼ cupcilantro leaves, chopped
  • ½ tsplime zest
  • 2 tbsplime juice
  • 1 tbspmaple syrup
  • ¼ tspsalt

To serve

  • 100 gcorn chipsoptional

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Corn (maize)
  • Citrus fruits (any)
  • Mandarin
  • Lime
  • Pomegranate
  • Onion family (any)
  • Scallion (green onion)
  • Cilantro / coriander
  • Maple (syrup and sap)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Herbal / fresh

Texture

  • Crunchy

Season

  • Fall
  • Winter

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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