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Pomegranate and Clementine Salsa
Juicy clementine, ruby pomegranate seeds, lime and cilantro in a bright salsa with a hint of maple. I like it scooped onto corn chips or spooned over grilled fish.
- YieldServes 4
- Hands-on15 min
- Total15 min
- Difficulty
Ingredients
- 4clementines, segmented, membranes removed and diced
- 80 gpomegranate arils
- 25 ggreen onions, green leaves only, chopped
- ¼ cupcilantro leaves, chopped
- ½ tsplime zest
- 2 tbsplime juice
- 1 tbspmaple syrup
- ¼ tspsalt
To serve
- 100 gcorn chipsoptional
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