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Mushroom and Onion Rösti
A crisp potato cake with a layer of sautéed mushrooms, onion, garlic and thyme at its heart. Par-cooking the shredded potato in the microwave lets it bind and brown deeply without a raw centre.
- YieldOne 25 cm cake; serves 2 to 3
- Hands-on35 min
- Total44 min
- Difficulty
Ingredients
- 450 grusset (floury) potatoes, about 3 medium, scrubbed and cut into 1.5 mm matchsticks or coarsely grated
- 75 mlolive oil, divided
- 1medium onion, thinly sliced
- 115 gbutton mushrooms, thinly sliced
- 2 clovesgarlic, minced or finely grated
- 1 tspfresh thyme leaves
- to tastekosher salt and freshly ground black pepper
- 60 gmayonnaise or aioli, to serveoptional
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