Greek · Main
Spanakopita Spinach and Feta Pie
The famous Greek pie of spinach, herbs, three cheeses and egg, sandwiched between buttered fillo and baked until puffed and crisp. Serve as a light meal or cut small as a snack.
- YieldServes 6 · 6 as a light meal, 8 as an appetiser
- Hands-on50 min
- Total1 h 57 min
- Difficulty
Ingredients
Filling
- 500 gspinach
- 125 mlolive oil
- 1onion, chopped
- 8spring onions, chopped
- 15 gflat-leaf parsley, chopped
- 2 tspdill, chopped
- ¼ tspground nutmeg
- 125 gmizithra, crumbled
- 150 gfeta, well crumbled
- 25 gkefalotiri, finely grated
- 4eggs, lightly beaten
- to tasteblack pepper, freshly ground
Pastry
- 10 sheetsfillo pastry
- 80 gbutter, melted, for brushing
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