The Estate Tableat Copperopolis
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Greek · Main

Spanakopita Spinach and Feta Pie

The famous Greek pie of spinach, herbs, three cheeses and egg, sandwiched between buttered fillo and baked until puffed and crisp. Serve as a light meal or cut small as a snack.

  • YieldServes 6 · 6 as a light meal, 8 as an appetiser
  • Hands-on50 min
  • Total1 h 57 min
  • Difficulty

Ingredients

Filling

  • 500 gspinach
  • 125 mlolive oil
  • 1onion, chopped
  • 8spring onions, chopped
  • 15 gflat-leaf parsley, chopped
  • 2 tspdill, chopped
  • ¼ tspground nutmeg
  • 125 gmizithra, crumbled
  • 150 gfeta, well crumbled
  • 25 gkefalotiri, finely grated
  • 4eggs, lightly beaten
  • to tasteblack pepper, freshly ground

Pastry

  • 10 sheetsfillo pastry
  • 80 gbutter, melted, for brushing

Contains

  • Gluten
  • Dairy
  • Egg
  • Goat, sheep, buffalo or camel milk
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Olive
  • Onion family (any)
  • Onion
  • Scallion (green onion)
  • Spinach
  • Parsley
  • Dill
  • Black and white pepper
  • Nutmeg
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Oven

Season

  • Spring

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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