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Greek · Main
Spinach and Feta Pie
A savory spinach, dill and feta filling set with eggs and capped with crackling buttered phyllo. It slices cleanly, reheats well, and freezes nicely for a quick dinner later.
- YieldServes 4
- Hands-on40 min
- Total49 min
- Difficulty
Ingredients
- 570 gfrozen spinach, two 10-oz packages, thawed
- 2 tbspextra virgin olive oil
- 1onion, medium, chopped
- 3eggs, large
- 225 gfeta cheese, crumbled
- 6 tbspParmesan cheese, freshly grated
- 1 tbspfresh dill, minced
- to tasteblack pepper, freshly ground
- 4 sheetsphyllo dough, thawed if frozen
- 2 tbspunsalted butter, melted
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