← All recipes
Greek · Main
Spanakopita Grilled Cheese
Sourdough sandwiches packed with the filling of a spinach pie: softened onion, wilted spinach, fresh herbs, nutmeg and chunks of feta, pan-toasted in olive oil until crisp outside and melting inside.
- YieldServes 4
- Hands-on35 min
- Total44 min
- Difficulty
Ingredients
Filling
- 3 tbspextra-virgin Greek olive oil or unsalted butter, plus more as needed for the pan
- 1large onion, chopped (or 4 scallions, or 1 leek washed well and chopped)
- 160 gfresh spinach, chopped (about 8 cups)
- 50 gmixed fresh dill, parsley and/or fennel fronds, chopped (about 1 cup)
- 1 pinchfreshly grated nutmeg
- to tastesalt and freshly ground black pepper
- 300 gGreek feta, in large chunks
- 8 slicesgood bread, preferably sourdough, cut 6 mm thick
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.