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Mediterranean · Soup
Simple Lentil Soup
A plain, warming lentil soup with onion, carrot, thyme and bay leaf. Lentils make it cheap and filling, and nothing about it needs a trip to a specialty store.
- YieldServes 4
- Hands-on10 min
- Total1 h 1 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1 cuponion, chopped
- ¼ cupcarrot, chopped
- 960 mllow-sodium vegetable broth
- 240 mlwater
- 200 gdried lentils, rinsed and picked over, about 1 cup
- ½ tspdried thyme
- ¼ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 1bay leaf, large
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