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American · Main
Spaghetti with Beef Tomato Sauce
Cubes of round steak cook slowly in a simple tomato and onion sauce until falling apart, then go over spaghetti with plenty of Parmesan.
- YieldServes 6
- Hands-on30 min
- Total5 h 42 min
- Difficulty
Ingredients
- 450 gbeef round steak, cut into 2.5 cm cubes
- 1½ tsplard
- 400 gcrushed tomatoes, one 14-oz can
- ½onion, medium, chopped
- to tastesalt
- to tasteblack pepper
- 120 mlwater, 1/2 cup
To serve
- 450 gspaghetti
- 40 gParmesan, grated
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