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Levantine · Main
Sheikh al Mihshi Stuffed Eggplant
Small eggplants browned, slit and packed with a spiced lamb and pine nut filling, then baked in tomato passata. A popular classic, nicknamed the sheikh of stuffed vegetables.
- Yield6 servings
- Hands-on45 min
- Total1 h 38 min
- Difficulty
Ingredients
- 12small long eggplants, or 6 oval eggplants
- 60 gghee, or use oil
- 250 mltomato passata
- to tastesalt
- to tasteblack pepper, freshly ground
Filling
- 2 tbspvegetable oil
- 500 gfinely ground lamb
- 1large onion, finely chopped
- 1 clovegarlic, finely chopped
- 40 gpine nuts
- ¼ tspground cinnamon
- ¼ tspground allspice
- 3 tbspflat-leaf parsley, finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
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