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Sheep's Cheese Panini with Fig Jam
A crisp, pressed sandwich of nutty sheep's milk cheese, a smear of cream cheese and sweet fig jam. Crusty on the outside, gooey in the middle, and ready in ten minutes.
- YieldMakes 2 sandwiches
- Hands-on8 min
- Total11 min
- Difficulty
Ingredients
- 2ciabatta rolls, or other crusty rolls
- 2 tbspcream cheese
- 3 tbspfig jam, apricot jam works too
- 55 gManchego cheese, thinly sliced; Gilboa cheese works well
- 1 tspunsalted butter, softened, for brushing the pan
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