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Middle Eastern · Breakfast
Shakshuka with Spiced Tomato Sauce
Eggs baked in a silky, gently spiced tomato sauce, set on warm pita and finished with a spoonful of fiery herb sauce. The sauce keeps for a week, so breakfast is mostly assembly.
- YieldServes 6
- Hands-on30 min
- Total58 min
- Difficulty
Ingredients
Spiced tomato sauce
- 2 tbspextra-virgin olive oil
- 4 tspgarlic, finely chopped
- 800 gcanned diced tomatoes, with their juices
- 1 tspMaras pepper
- 1½ tsphawayej
- 1½ tsplemon juice, freshly squeezed
- to tastekosher salt
- to tasteblack pepper, freshly ground
Eggs
- 6eggs
- 1 pinchkosher salt
To serve
- 6pita bread, 6-inch, split open
- ½ cupzhoug, spicy herb sauce, plus extra for the table
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