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Middle Eastern · Breakfast
Peppers and Eggs
Eggs poached right in a spicy sauce of red pepper, onion, tomato and chile, then sprinkled with za'atar. It is a Middle Eastern-style one-pan supper that works for any meal.
- YieldServes 4 (2 eggs each)
- Hands-on30 min
- Total32 min
- Difficulty
Ingredients
- 60 mlextra virgin olive oil, about 1/4 cup
- 1onion, medium, chopped
- 1red bell pepper, seeded and chopped
- 2habanero peppers, small, or red chile peppers, seeded and minced
- 1 clovegarlic, large, minced
- 500 gplum tomatoes, 6 to 8, coarsely chopped
- 1 tbspfresh basil, minced
- 1 tbsplemon juice
- 8eggs, large
- ¾ tspza'atar
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