The Estate Tableat Copperopolis
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Middle Eastern · Breakfast

Olive Oil Granola

A crunchy, lightly savory granola made with olive oil and honey, deepened by date molasses and sesame. The dates, raisins and spiced almonds go in after baking so they stay soft and crisp.

  • YieldMakes about 5 cups; serves 8
  • Hands-on25 min
  • Total1 h 32 min
  • Difficulty

Ingredients

Granola

  • 3 cupsold-fashioned rolled oats
  • ¾ cupgolden flax seeds
  • ⅓ cupsesame seeds, toasted
  • ¼ cupDemerara sugar
  • 2 tspground cinnamon
  • 1 tspfleur de sel
  • ⅓ cupextra-virgin olive oil
  • ½ cuphoney
  • 2 tspdate molasses
  • to tasteolive oil cooking spray, for the parchment

Stir in after baking

  • 1 cupgolden raisins
  • ¾ cupMedjool dates, pitted, finely chopped
  • 1½ cupsspiced almonds, roasted, Moroccan-style

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Tree nuts
  • Almond
  • Soy
  • Sesame
  • Sulfites
  • Legumes (any)
  • Flax (linseed)
  • Oats
  • Olive
  • Date
  • Grapes
  • Cinnamon
  • Honey
  • Lecithin (any source)
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Salty
  • Bitter
  • Richness / fat
  • Aromatic spice

Texture

  • Chewy
  • Crunchy

Equipment

  • Oven

Season

  • Any season

Occasion

  • Meal prep

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

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