Middle Eastern · Breakfast
Olive Oil Granola
A crunchy, lightly savory granola made with olive oil and honey, deepened by date molasses and sesame. The dates, raisins and spiced almonds go in after baking so they stay soft and crisp.
- YieldMakes about 5 cups; serves 8
- Hands-on25 min
- Total1 h 32 min
- Difficulty
Ingredients
Granola
- 3 cupsold-fashioned rolled oats
- ¾ cupgolden flax seeds
- ⅓ cupsesame seeds, toasted
- ¼ cupDemerara sugar
- 2 tspground cinnamon
- 1 tspfleur de sel
- ⅓ cupextra-virgin olive oil
- ½ cuphoney
- 2 tspdate molasses
- to tasteolive oil cooking spray, for the parchment
Stir in after baking
- 1 cupgolden raisins
- ¾ cupMedjool dates, pitted, finely chopped
- 1½ cupsspiced almonds, roasted, Moroccan-style
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