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Seared Duck with Butter Beans and Kale
Crisp-skinned duck breast on garlicky butter beans and wilted cavolo nero, finished with a glossy honey and orange sauce that cuts the richness. A quick dinner that looks far more elaborate than it is.
- YieldServes 2
- Hands-on26 min
- Total26 min
- Difficulty
Ingredients
- 2duck breasts, about 160 g each
- 1 tsppink peppercorns, crushed
- 1 clovegarlic
- 100 gcavolo nero, stalks discarded
- 1 tbspolive oil
- 1 canbutter beans, 400 g can, drained and rinsed
- to tastesea salt
Honey and orange sauce
- 1 tbsphoney, runny
- 3 tbsporange juice
- 2 tbspcider vinegar
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