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French · Sauce / condiment
Sauce Vinaigrette
The everyday French dressing: good wine vinegar dissolved with salt and a little dry mustard, then beaten with roughly five times its volume of olive oil and seasoned with pepper, shallot or herbs.
- YieldServes 6 · about 125 ml, enough to dress a green salad for 6
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 22 mlgood wine vinegar (or part lemon juice)
- 0.13 tspsalt, plus more to taste
- ¼ tspdry mustard powder
- 105 mlbest-quality olive oil or salad oil
- 1 pinchfreshly ground black pepper
- ½ tbspshallot or spring onion, mincedoptional
- ¼ tspdried tarragon or basiloptional
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