French · Sauce / condiment

Simple Mayonnaise

Name: Simple Mayonnaise
Total time: 10 min
Yield: Serves 6 · About 180 ml
Cuisine: French
Ingredients: 1 egg yolk, at room temperature; 50 ml white spirit vinegar or other fine white vinegar; 50 ml dry white wine; 80 ml olive oil or other good-quality oil; salt and freshly ground white pepper, to taste

A light, wine-sharpened mayonnaise in which a single yolk emulsifies olive oil into vinegar and white wine; with this much liquid it sets creamy and pourable rather than stiff.

YieldServes 6 · About 180 ml
Hands-on10 min
Total10 min
Difficulty

Ingredients

1egg yolk, at room temperature
50 mlwhite spirit vinegar or other fine white vinegar
50 mldry white wine
80 mlolive oil or other good-quality oil
to tastesalt and freshly ground white pepper

Diet

Vegetarian (lacto-ovo)
Keto
Lower sugar

Contains

Egg
Sulfites
Birds' eggs (any)
Olive
Grapes
Black and white pepper
Histamine (aged and fermented foods)
Alcohol

Taste

Sour / bright
Salty
Richness / fat

Texture

Creamy

Season

Any season

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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