French · Sauce / condiment

Sauce Hollandaise au Mixeur

Name: Sauce Hollandaise au Mixeur
Total time: 11 min
Yield: Serves 4 · About 180 ml, for 4
Cuisine: French
Ingredients: 3 egg yolks (pasteurised if serving the vulnerable); 2 tbsp lemon juice, freshly squeezed; ¼ tsp salt; 1 pinch white pepper; 115 g unsalted butter; 115 g unsalted butter, melted

Hollandaise made in minutes in a blender: foaming hot butter is streamed into whirring yolks and lemon, warming them as it emulsifies into a thick, pale sauce for asparagus, fish or eggs.

YieldServes 4 · About 180 ml, for 4
Hands-on11 min
Total11 min
Difficulty

Ingredients

3egg yolks (pasteurised if serving the vulnerable)
2 tbsplemon juice, freshly squeezed
¼ tspsalt
1 pinchwhite pepper
115 gunsalted butter

To extend the sauce

115 gunsalted butter, meltedoptional

Diet

Vegetarian (lacto-ovo)
Keto

Contains

Dairy
Egg
Birds' eggs (any)
Citrus fruits (any)
Lemon
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Stovetop
Blender

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: moderate
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

To extend the sauce

What it costs to shop for

The method is for members

Never think about what’s for dinner again