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Italian · Sauce / condiment
Bolognese Meat Sauce
A slow-cooked, beef-based ragù with milk, white wine and tomatoes, simmered barely at all for hours until thick and glossy. It freezes beautifully and is good with tagliatelle or in lasagne.
- YieldMakes about 500 ml, enough for 400 g of pasta
- Hands-on25 min
- Total4 h 5 min
- Difficulty
Ingredients
- ½yellow onion, medium
- 1carrot, medium
- 1 stalkcelery
- 42 gbutter
- 2 tbspextra-virgin olive oil
- 340 gground beef chuck
- 120 mldry white wine
- 120 mlwhole milk
- 0.13 tspnutmeg
- 480 mlcanned whole peeled tomatoes, with their juice
- 1¼ tspsalt
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