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Argentine · Sauce / condiment
Salsa Lucía
A chunky, oil-based salsa of minced olives, capers, thyme, red and green pepper and onion, brightened with orange zest and chile flakes. Made for salt-crust chicken but lovely with fresh white fish.
- YieldMakes about 2 cups
- Hands-on33 min
- Total33 min
- Difficulty
Ingredients
- ½ cupKalamata olives, pitted and minced
- 1 tbspcapers, rinsed, dried and minced
- 2 tbspfresh thyme leaves, minced
- 1 clovegarlic, minced
- 1red bell pepper, minced
- 1green bell pepper, minced
- 1small red onion, minced
- ½ tspgrated orange zest
- 1 tspcrushed red pepper flakes
- to tastecoarse salt and freshly ground black pepper
- 240 mlextra virgin olive oil
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