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Argentine · Sauce / condiment
Chimichurri Sauce
A coarse, vivid green sauce of parsley, cilantro, garlic and dried chile in oil and vinegar. Spooned sparingly over grilled steak, it adds sharp herbal brightness without hiding the beef.
- YieldServes 8
- Hands-on12 min
- Total22 min
- Difficulty
Ingredients
- 95 mlolive oil, 3/8 cup
- 65 mldistilled white vinegar, 1/4 cup
- ¾ cupflat-leaf parsley leaves, finely chopped
- ¾ cupfresh cilantro leaves, finely chopped
- ¼ tspkosher salt
- ¼ tspfreshly ground black pepper
- 2½ clovesgarlic, minced or pressed
- 1½dried chiles de árbol
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