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Argentine · Sauce / condiment
Honey Gremolata
An oil-based gremolata of parsley, oregano, garlic and lemon, with a spoonful of honey to round off the sharpness. Whisk it together in minutes and spoon it over grilled meat, fish or vegetables.
- YieldMakes about 1 1/2 cups
- Hands-on18 min
- Total18 min
- Difficulty
Ingredients
- 1 cupfresh flat-leaf parsley leaves, chopped
- ½ cupfresh oregano, coarsely chopped
- 1 tspgarlic, minced
- ¾ tspgrated lemon zest
- 1 tbspfresh lemon juice
- 1 tbsphoney
- 240 mlextra virgin olive oil
- to tastecoarse salt and freshly ground black pepper
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