The Estate Tableat Copperopolis
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Sali Boti Sweet-Sour Lamb with Straw Potatoes

Parsi sali boti: mint and ginger-garlic marinated lamb braised on a bed of deeply caramelised onion, sharpened with jaggery and malt vinegar and heaped with crisp matchstick potatoes.

  • YieldServes 6
  • Hands-on45 min
  • Total1 h 49 min
  • Difficulty

Ingredients

marinade

  • ¼ cupfresh mint leaves, firmly packed, coarsely chopped
  • 2 tbspginger paste (or finely grated fresh ginger)
  • 2 tbspgarlic paste (or finely grated garlic)
  • 1½ tspcoarse kosher or sea salt
  • ½ tspground turmeric
  • ½ tspcayenne
  • 565 gboneless leg of lamb, fat trimmed, cut into 2.5 cm cubes
  • 60 mlcanola oil
  • 640 gred onions, finely chopped (about 4 cups)
  • 1 tbspjaggery or dark brown sugar, crumbled
  • 2 tbspmalt or cider vinegar
  • ¼ cupfresh cilantro leaves and tender stems, finely chopped
  • 2 cupsmatchstick-thin fried potatoes (sali), homemade or store-bought potato sticks

Contains

  • Pome fruits (any)
  • Apple
  • Nightshades (any)
  • Potato (white)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Ginger
  • Turmeric
  • Cilantro / coriander
  • Mint
  • All mammal meat (alpha-gal)
  • Lamb and mutton
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised
  • Crunchy

Equipment

  • Stovetop
  • Wok

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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