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Spiced Roast Chicken
A whole chicken rubbed under and over the skin with garlic, coriander, turmeric, smoked paprika and Kashmiri chilli, dry-chilled, then roasted on a rack over stock that becomes both basting liquid and sauce.
- YieldServes 6
- Hands-on40 min
- Total3 h 5 min
- Difficulty
Ingredients
- 60 mlextra-virgin olive oil or melted unsalted butter
- 4 cloveslarge garlic cloves, peeled and grated
- 2 tspground coriander
- 2 tspdried oregano
- 1 tspground black pepper
- 1 tspground turmeric
- 1 tspsmoked paprika
- 1 tspground Kashmiri chilli
- 1 tspkosher salt, plus extra
- 1.8 kgwhole roasting chicken
- to tastefine sea salt
- 480 mllow-sodium chicken stock
- 240 mlwater, if neededoptional
- 1lemon, cut into wedges
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