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Shahi Kofta in Tomato Cream Sauce
Shahi kofta curry: lamb meatballs bound with ground almonds and scented with mint and garam masala, browned in cumin-infused ghee and simmered in a cardamom tomato sauce enriched with cream.
- Yield12 meatballs; serves 6
- Hands-on40 min
- Total50 min
- Difficulty
Ingredients
kofta
- 450 glean ground lamb
- 80 gred onion, finely chopped
- 35 gslivered blanched almonds, finely ground
- ¼ cupfresh mint leaves, firmly packed, finely chopped
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
- 6 clovesgarlic, finely chopped
- 1 tbspPunjabi garam masala
- 1½ tspcoarse kosher or sea salt
sauce
- 2 tbspghee or canola oil
- 1 tspcumin seeds
- 240 mlcanned tomato sauce
- ½ tspgreen cardamom seeds, ground
- ½ tspcayenne
- 120 mlheavy cream
To serve
- 300 gcooked riceoptional
- 225 gdried pastaoptional
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