← All recipes
Spanish · Sauce / condiment
Romesco Sauce
A smoky-sweet Catalan sauce of roasted red peppers, toasted almonds and bread, sharpened with garlic and vinegar. Spoon it over grilled vegetables, fish or chicken, or serve as a dip.
- YieldMakes about 250 ml, serves 4
- Hands-on8 min
- Total19 min
- Difficulty
Ingredients
- 35 gday-old bread, crust removed, cut into 1.25 cm cubes
- 2 tbspslivered almonds
- 130 groasted red peppers in olive oil, drained and chopped
- 1plum tomato, seeded and chopped
- 1 tbspextra-virgin olive oil
- 2 tspred wine vinegar
- 1 clovegarlic, minced
- 2 pinchescayenne pepper
- to tastekosher salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.