Spanish · Sauce / condiment

Marcona Almond Vinaigrette

Name: Marcona Almond Vinaigrette
Total time: 17 min
Yield: Makes about 120 ml (1/2 cup)
Cuisine: Spanish
Ingredients: 2 tbsp white wine vinegar; 1 tbsp honey; 35 g toasted Marcona almonds, about 1/4 cup, coarsely chopped; 1 small shallot, finely minced (about 1 tbsp); 5 tbsp extra-virgin olive oil; kosher salt and freshly ground black pepper, to taste

A honey-sweetened white wine vinaigrette thickened with olive oil and studded with toasted Marcona almonds and shallot, made to flatter the earthy sweetness of roasted beets.

YieldMakes about 120 ml (1/2 cup)
Hands-on7 min
Total17 min
Difficulty

Ingredients

2 tbspwhite wine vinegar
1 tbsphoney
35 gtoasted Marcona almonds, about 1/4 cup, coarsely chopped
1small shallot, finely minced (about 1 tbsp)
5 tbspextra-virgin olive oil
to tastekosher salt and freshly ground black pepper

Diet

Vegetarian (lacto-ovo)

Contains

Tree nuts
Almond
Sulfites
Olive
Grapes
Onion family (any)
Shallot
Black and white pepper
Honey
Histamine (aged and fermented foods)
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Bitter
Richness / fat

Texture

Crunchy

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

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Ingredients

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