Spanish · Sauce / condiment

Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Total time: 55 min
Yield: Makes about 1/2 cup (120 ml)
Cuisine: Spanish
Ingredients: 1 head garlic; 1 tsp extra-virgin olive oil, for roasting; 120 ml extra-virgin olive oil, for the aioli, plus a splash more if needed; 1 egg yolk, pasteurized if serving anyone vulnerable; 1 tsp fresh lemon juice; kosher salt, to taste; black pepper, to taste

Soft, sweet roasted garlic whisked into an egg yolk emulsion with olive oil and lemon. Mellow and rich, it is lovely on sandwiches, roast vegetables and fish.

YieldMakes about 1/2 cup (120 ml)
Hands-on20 min
Total55 min
Difficulty

Ingredients

1 headgarlic
1 tspextra-virgin olive oil, for roasting
120 mlextra-virgin olive oil, for the aioli, plus a splash more if needed
1egg yolk, pasteurized if serving anyone vulnerable
1 tspfresh lemon juice
to tastekosher salt
to tasteblack pepper

Diet

Vegetarian (lacto-ovo)

Contains

Egg
Birds' eggs (any)
Olive
Citrus fruits (any)
Lemon
Onion family (any)
Garlic
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Oven

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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