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French · Starter
Roasted Veal Marrow Bones on Toast
Veal marrow bones roasted at high heat just until the marrow loosens, then scooped onto toast with a sharp herb salad. Simple and decadent.
- YieldServes 4 (3 bones each)
- Hands-on15 min
- Total38 min
- Difficulty
Ingredients
- 12 piecesveal marrow bones, 7.5 cm long each
- to tasteflaky sea salt
To serve
- 20 gmixed fresh herbs, finely chopped
- 150 ggreen salad
- 8 slicesbread, toasted
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