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French · Starter
Socca with Caramelized Onions
Chickpea flour pancakes spooned into a hot skillet, scattered with slow-cooked onions and flipped until their edges turn deep gold. Soft in the middle, crisp at the rim, and great with a cool yogurt dip.
- YieldServes 6 · About 8 small socca
- Hands-on50 min
- Total1 h 19 min
- Difficulty
Ingredients
- 105 mlextra-virgin olive oil
- 3small onions, chopped
- 135 gchickpea flour, about 1½ cups
- ½ tspkosher salt, plus more to taste
- 1 tspground turmeric
- 360 mlwater, about 1½ cups
- to tasteblack pepper
- 2 tbspfresh chives, chopped
To serve
- 120 mltzatziki, about ½ cup
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