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French · Starter
Tapenade with Vegetables
A smooth, salty black olive paste with anchovies, capers, garlic and lemon, served with raw vegetables for dipping.
- YieldServes 4
- Hands-on12 min
- Total14 min
- Difficulty
Ingredients
- 85 gblack olives, pitted
- 4anchovy fillets, rinsed and patted dry
- 3 tspcapers
- 1 clovegarlic, small
- 2 tbspolive oil
- to tastelemon juice
- to tasteblack pepper
- 450 gmixed vegetables for dipping, such as carrot sticks, bell pepper strips, cherry tomatoes and mushrooms
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