← All recipes
French · Sauce / condiment
Roasted Red Pepper and Garlic Coulis
A thick, silky purée of roasted red peppers, sweet roasted garlic, olive oil and lemon. Spoon it beside grilled meats or potatoes as a dip, or stir it through a risotto.
- YieldMakes about 1 1/2 cups (360 ml)
- Hands-on15 min
- Total25 min
- Difficulty
Ingredients
- 2roasted red peppers, coarsely chopped
- 7 clovesroasted garlic, peeled
- 90 mlextra-virgin olive oil, 6 tbsp
- 2 tbsplemon juice
- ¾ tspkosher salt
- ½ tspfreshly ground black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.